Dedicated since 1961 to informing and inspiring the PCC community through the co-op’s vision of advancing the health and well-being of people, their neighborhoods and our planet.

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Highlighted Articles

The Sumo Orange is a New Citrus Star >

Hemp Weaves a Joy-Ful Future for Black Farmers >

Brighten Meals by Cooking with Fresh Herbs >

Secrets of Shopping the Bulk Bins

Bulk bin buys are a great way to save money, and offer other benefits for your kitchen and home.

Learn more

A Wunderground of Coffee and Wellness

Seattle entrepreneur Jody Hall is “taking the most ritualistic beverage in the world…and adding wellness to it.”

Fresh New Ways to Use Fermented Foods

Firefly Kitchens owner Julie O’Brien wants to make fermented foods part of a healthy diet.

The Sumo Orange is a New Citrus Star

Learn why this hefty, sweet seedless fruit is such a hit.

Hemp Weaves a Joy-Ful Future for Black Farmers

The Hollingsworth Hemp Company breaks new ground for Black farmers and communities. The family produces PCC’s new botanical lotions.

The Weight of New Lunar New Year Traditions

Cookbook author Hsiao-Ching Chou has seen traditions change for her favorite holiday.

Vegetable Representation Matters

A Filipinx-owned farm helped Angela Garbes reclaim the recipes of her childhood.

Pink Moon Farm Preserved

A 24-acre farm has been protected from development and seen ‘life-changing” improvements.

Brighten Meals by Cooking with Fresh Herbs

Even in winter, Nancy Leson uses fresh herbs to enhance home-cooked meals.

Q&A with Oxbow Farm and Conservation Center

Learn about the amazing array of community programs at this nonprofit farm.

From Baguettes to Breadcrumbs

A new partnership “upcycles” leftover artisan breads instead of composting them.

PCC Community Grants Support Gardens, Harvests and Education

Seed “libraries” and a “B-Patch” community garden are among PCC’s latest grant recipients.

Court Actions on GMO Food Labeling

A federal ruling makes progress toward transparency on genetically engineered food labels.

When “Healthy Eating” Is Not What It Seems

Learn about orthorexia, a lesser-known form of disordered eating.

PCC Customer Service Stars

Meet Jamil Bates from the Edmonds PCC and Robert Jones from the Downtown PCC!

Letters to the Editor

Salish sea reefnets • Cascadian Farm land donated • Climate amendment approved • Climate-Smart Wood • Tart cherry industry • Sustainable flour • Sagebrush loss • Paraquat dangers • Seaweed farms • Solar power grants • Upcycling peanut skins •Factory farm lawsuit • Fighting plastics plant • Endangered Species Act • Cactus crops

Letters to the Editor

Compost or recycle? • Lead warning labels • Burning sugarcane • Gluten-free buckwheat • Toilet-paper tradeoffs • Cooking class idea

Dedicated since 1961 to informing and inspiring the PCC community through the co-op’s vision of advancing the health and well-being of people, their neighborhoods and our planet.

Highlighted Articles

Secrets of Shopping the Bulk Bins

A Wunderground of Coffee and Wellness

Fresh New Ways to Use Fermented Foods

The Sumo Orange is a New Citrus Star

Hemp Weaves a Joy-Ful Future for Black Farmers

The Weight of New Lunar New Year Traditions

Vegetable Representation Matters

Pink Moon Farm Preserved

Brighten Meals by Cooking with Fresh Herbs

Q&A with Oxbow Farm and Conservation Center

From Baguettes to Breadcrumbs

PCC Community Grants Support Gardens, Harvests and Education

Court Actions on GMO Food Labeling

When “Healthy Eating” Is Not What It Seems

PCC Customer Service Stars

Letters to the Editor

Letters to the Editor

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