Farro Salad with Radicchio and Pomegranate

Farro Salad with Radicchio and Pomegranate

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 310cal
  • 16g fat (2g sat)
  • 0mg chol
  • 210mg sodium
  • 40g carb
  • 6g fiber
  • 9g sugars
  • 8g protein

Ingredients

  • 1 cup emmer farro
  • Salt and pepper, to taste
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 large head radicchio, cored and thinly sliced
  • 1/2 cup pomegranate arils
  • 1/2 cup sliced almonds, toasted
  • 1/2 red onion, thinly sliced
  • 1/4 cup parsley leaves

Directions

Bring farro, 5 cups water and a pinch of salt to a boil. Reduce heat, cover and simmer until tender, 50 to 60 minutes. Drain and set aside.

In a small bowl, whisk together pomegranate molasses, vinegar, mustard and garlic. Drizzle in oil while whisking to create an emulsified vinaigrette. Season to taste with salt and pepper.

In a large bowl, gently toss together farro, vinaigrette, radicchio, pomegranate arils, almonds, onions and parsley. Serve at room temperature.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member