Description

Celebrate the culture of the Middle East during this festive time of year learning to make Middle Eastern desserts. Bake buttery, date cookies and learn how to swirl dough and make the filling. Make simple syrup and discover the role it plays in Besbousa - a sweet-soaked semolina cake. And Chef Hend will demonstrate how to craft tahini into halva, a staple confection, that we'll transform into a truffle dipped in chocolate.

Vegetarian; contains dairy and nuts,

Class notes

• This is a hands-on format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.